Friday, October 30, 2009

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Thursday, October 29, 2009

Pimples On Tongue - Syphilis?

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Clipart For Congratulations

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Dental Hygiene Tattoo



3. For Sale editing, "chocolate cake" - Life - LaPrensa.hn

"All cakes" was created by Editorial September, in Lima, Peru, under the direction of Marines Justiniano, pastry chef and cake decoration, ...
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4. Ummm ... Delicious! - Living - LaPrensa.hn

26 Aug 2009 ... "All cakes" was created and designed by Editorial September, in Lima, Peru, under the direction of Marines Justiniano, pastry chef and ...
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5. Salon Passion Chocolat

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ComponentArtSCStamp Menu 2.0.1983.0. Special guest from Peru Justiniano Marines. © 2004-2007 Copyright IPSOFTS. All rights reserved. http://www.ipsofts.com.
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6. marinesperuchocolatesytortas: March 2009

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6 Mar 2009 ... Posted by peruchocolatesytortas at 22:31. Tags: chocolate, marines Justinian, cakes in Peru. 0 comments: ...
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8. Chocolate Passion - Mathilde Singer

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November 1, 2007 ... demonstrations dedicated to traditional and chocolate products from Peru with pastry Marines Justiniano Damonte. ...
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9. Passionately chocolate - Top Fuel / capsule - MONTREAL - VOIR.CA

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Salon Passion Chocolat

spéciale Invitee Peru Justiniano Marines. Copyright © 2004-2007 IPSoft. All right reserved. http://www.ipsofts.com.
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Tuesday, October 27, 2009

My Leg Is Itchy After Arthroscopic Knee Surgery

Taller de Chocolatería




Chocolate Sculpture
Chef Maria Ines Justiniano Damonte, Centro Cultural Peruano Japones

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Thursday, October 22, 2009

Defrosting Sausage Fast

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Monday, October 19, 2009

Can A Cyst In A Kidney Break

Hello again! Look

Siento la ausencia que ultimamente estoy teniendo por aquí pero es que no paro la verdad y para poner un churro de actualización en el blog pues pa eso no pongo nada jejeje bueno os pongo al día con las últimas noticias de mi vida, a ver el curso de maqui bien, por ahora no hemos tocado nada en profundidad, hemos empezado con la aplicación de maquillaje and corrections with sponge, this would be more for a makeup day for the night I suppose it with brushes ... but has good taste of each lol, for that, and this afternoon as we started to practice day and make something of Halloween, which is late next week and we did not !.... na ¬ ¬ good for that, I'll start to teach drawing also because in the next school year I try to get in style here in Cadiz, to see that, I guess I will add enough to make ...
mmmmm what else what else ... ah yes! on youtube I made a halloween makeup looks that you like it, even if for a contest I had to make some well thought for you @ s. ... and I think it is .... ah! I made one last comprita that has me excited and I'll show when I get on youtube and demases haha \u200b\u200b= D un besito precious! and we are here and the channel! muacks!

Tuesday, October 6, 2009

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Special Guest Peru Marines Justiniano

Montreal, Cristina López-Consulate of Peru













salonpassionchocolat

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Chocolatería Peruana

"Proud to be Peruvian" was the answer I gave to Cristina Lopez, representative of the Peruvian Consulate in Montreal, when I was welcomed to Canada ... ....

always thought that he should find a way to make a difference not devote myself to what everyone already knew at the time of this trade and decided to bet ours, if the world was chocolate. .. the Peruvian chocolate would be unique in the richness of our history and native products we ..

Thus began the first course of chocolate sculpture, where replicas of parts made as Peruvian retablos, huacos and recreated customs in different departments of our country.

With God's help I was not wrong, the great support of the Peruvian Association Japanese and of the workshop students and decorating chocolate cakes, awakens interest in this art thereby receiving an invitation from National Institute of Culture and the Museum of the Nation to perform The 1st Exhibition national Peruvian pieces made of sugar and chocolate "Sweet Sculptures" in December 2005, due to host and the novelty of its parts exposure extends for another month increasing initial collection with pieces that represented and celebrated in the city of Lima.

Motivated by the reception of such exposure photographs sent abroad to receive invitations to exhibit in New York , Spain and Canada. Reach

Chocolate & Salon Passion of the Gourmandise in Montreal, Canada in November 2007, an event where they were the greatest representatives of the Franco-British art of chocolate and sugar

I only knew through the Internet, when I felt I could participate like a fish in water, with effort and patience to achieve invite me to represent Peru , my dear country and demonstrate in class products available to us as pisco and lucuma, and cocoa aguaymanto among others. The six classes that realize were taught in English, English and French, prepared chocotejas and chocolates, Modele nailed heads of Chavin culture and model to the Andean women my beautiful land, decorate cakes with Nazca lines and jellies and other Peruvian figures

. I had the opportunity to talk with people from different countries and Peru show photos through of our landscapes, our prescriptions, our fruits and products .... I never felt more proud to be Peruvian.

Marinés Justiniano Damonte